So I have started watching Julie and Julia, a movie about girl in NYC that creates a foodie blog based on Julia Child’s cookbook to prove to herself and to the outside world that she can finish something (and to give her something to do outside of her dreadful job).  It’s kind of inspiring me to cook intentionally and write about it.  Bell’s Best is the cookbook that is ingrained in my memory from my childhood.  I’m pretty sure that the way I cook and bake certain items are rooted in that book.

So maybe… maybe not.  We’ll see if I’m still inspired once the movie credits run. 🙂 Happy Friday the 13th!